Cassini

If you think Cassini sounds like an Italian name- you would be correct. 

 
 
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2015 Cassini Saint-Emilion Bordeaux Rouge

85% Merlot, 15% Cabernet Sauvignon. Manually harvested with sorting done at the vine. Minimal canopy management; no insecticides or anti-mildew chemicals. Vinification for over 3 weeks. Natural yeasts. Elevage for 22 months in cement tanks with moderate aeration and very little oxidation. Bottled by gravity, unfined and unfiltered.  5 g of SO2 per hectoliter added at harvest.  Minimal amount of SO2 added just before bottling.

 
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2016 Cassini Bordeaux Rouge

100% Merlot. Single 3.9 hectare parcel, farmed organically.  Manually harvested with sorting done at the vine. Minimal canopy management; no insecticides or anti-mildew chemicals. Vinification for over 3 weeks. Natural yeasts. Elevage for 22 months in cement tanks with moderate aeration and very little oxidation. Bottled by gravity, unfined and unfiltered. 5 g of SO2 per hectoliter added at harvest.  Minimal amount of SO2 added just before bottling.